We Are What We Eat.

You will prepare and submit a term paper on We Are What We Eat. Your paper should be a minimum of 1250 words in length. MicroRNAs, or miRNAs, are particles engaged in the regulation of genetic material expression, the transformation of genetic materials into proteins. MiRNAs connect to the messenger RNAs that carry genetic data from DNA to the Ribosomes, which transform messenger RNAs into proteins. As a miRNA connects a messenger RNA, it keeps it from being transformed, therefore checking that genetic material from being expressed.
It is simply rational that what people consume affects the expression of the genetic materials, in the broad sense “that nutrients from food are involved in cellular processes” (Fowler & Mooney, p. 44) that manage and are managed by genetic material expression. However, this is a strangely direct way and astonishing from a creature that is so different from living things. The genetic material expression refers to the procedure where data from a genetic material’s DNA string is transformed into a substance, such as protein, that is utilized in a cell’s organization or function.
It is an observation that a diet with 55 percent carbohydrates, which mostly a person eats in a number of foods, causes some forms of genetic materials to effort overtime. This has an effect on not just the genes that creates swelling in the body, but also genetic materials linked with the growth of cardiovascular ailment, a few cancers, type 2 diabetes and dementia – all the main diseases linked with the way of life.
These results undercut majority of the underpinnings for the diets a person heard will save him. Nutritional information flourishes, and there is an immense amount of difference as to how systematically defensible it is. However, it is only at the present that researchers understand the connection between diet, absorption and the result on one’s physical condition as well as the assistance system.
Both low carbohydrate, as well as high carbohydrate diet, is not appropriate. However, a low carbohydrate diet is closer to the correct diet. A healthy meal must not include over one third carbohydrates (that is up to 40 percent of calories) in each meal. or else the genetic material is stimulated to start the activity that causes swelling on the body.
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